Key Ingredients
Organic gettou (Alpinia zerumbet) extract
A species of island ginger revered for its beautiful flowers and exceptional antioxidant content, gettou has been used in Okinawa for centuries in both cuisine and traditional medicine. The gettou extracts in this treatment are from organically cultivated plants grown on Hamahiga Island.
Umibudo (Caulerpa lentillifera)
A type of seaweed high in minerals, polyphenols, and amino acids; commonly referred to as "sea grapes".
Okinawan seawater (nigari)
Said to be easily absorbed by the body due to a similar fluid and mineral balance.
Full Ingredients
Water, Aloe Vera Leaf Juice*, Glycerin, Isostearyl Hydroxystearate, Isocetyl Laurate, Distearyldimonium Chloride, Cetearyl Alcohol, Hydrogenated Rapeseed Oil Alcohol, (C14-22) Alcohols, Japanese False Nettle Leaf Water*, Pracaxi Seed Oil, Hibiscus Flower Extract, Japanese False Nettle Leaf Extract*, Kudzu Root Extract, Chinese Quince Root Bark Extract*, Broccoli Seed Oil*, Hydrolyzed Pea Protein, Blackcurrant Seed Oil*, Camellia Seed Oil*, Shea Butter*, Chinese Quince Leaf Extract*, Chinese Quince Fruit Extract*, Sophora Root Extract, Job's Tears Seed Extract*, Mitsumata Flower/Leaf/Stem Extract*, Lion's Mane Mushroom Extract, Sea Silt, Atlas Cedar Bark Oil*, Safflower Oil*, Bergamot Fruit Oil*, Peppermint Oil*, Eucalyptus Globulus Oil*, Sweet Orange Oil*, Japanese False Nettle Leaf Oil, Propanediol, Guar Hydroxypropyltrimonium Chloride, Octyldodecanol, Glyceryl Caprylate, (C12-20) Alkyl Glucoside, Cetearyl Glucoside, Butylene Glycol, Citric Acid
*Ingredients from organic farming